Ramen, the iconic Japanese noodle soup, has gained international popularity for its comforting blend of flavors and textures. While traditional ramen often features a hearty broth, succulent meats, and an assortment of toppings, there are countless variations that allow for creative culinary exploration.

One such delightful twist is the Bok Choy Ramen Soup, a dish that combines the wholesome crunch of bok choy with the rich umami of ramen broth. In this article, I’ll instruct you on how to cook bok choy for ramen soup perfectly at home.

1. Bok Choy Ramen Soup Recipe


For the Broth

  • 8 cups chicken broth
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon miso paste (optional, for extra depth of flavor)
  • Salt and pepper to taste

For the Ramen

  • 8 ounces ramen noodles
  • 4 boneless, skinless chicken thighs, thinly sliced
  • 4-5 baby bok choy heads, washed and trimmed
  • 1 cup sliced shiitake mushrooms
  • 2-3 green onions, thinly sliced
  • 1 cup firm tofu, cubed (optional)
  • Red pepper flakes (optional, for heat)


In a large soup pot, heat a small amount of oil over medium heat. Add minced garlic and grated ginger. Sauté for a minute until fragrant. Pour in the chicken broth and bring it to a gentle simmer.

Stir in the soy sauce, sesame oil, and miso paste (if using). Let the broth simmer for about 10-15 minutes to allow the flavors to meld together. Season with salt and pepper to taste.

In a separate skillet, cook the sliced chicken thighs over medium heat until they are no longer pink in the center, about 4-6 minutes. Set aside.

While the broth is simmering and the chicken is cooking, prepare the ramen noodles according to the package instructions. Drain and set them aside.

Place the baby bok choy and sliced shiitake mushrooms into the simmering broth. Let them cook for 2-3 minutes until the bok choy turns bright green and the mushrooms become tender.

If you’re including tofu, gently add the cubed tofu to the broth. Allow it to heat through for a few minutes.

To serve, divide the cooked ramen noodles among your soup bowls. Ladle the hot broth, chicken, and veggies over the noodles. Top each bowl with green onions and, if desired, a sprinkle of red pepper flakes for some extra kick.

The Bok Choy Ramen Soup is a culinary masterpiece that marries the earthy, crisp taste of bok choy with the comforting embrace of ramen. I hope that after reading this article, you know how to cook bok choy for ramen soup at home.

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Jarrett Stieber

Discover mouthwatering recipes, how to cook basic, and knowledge to know when cooking with Jarrett Stieber on the website Eat Me Speak Me. I'm a chef with over 10 years of experience and is famous in Atlanta.

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