Cornbread casserole, a beloved dish with roots in Southern cuisine. This hearty and flavorful dish combines the sweetness of cornbread with savory ingredients to create a comforting casserole that is perfect for family dinners, potlucks, or any gathering. In this article, we’ll explore how to make a delicious Cornbread Casserole at home.
1. Cornbread Casserole Recipe
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 can (15 ounces) creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (optional)
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
First, preheat your oven to 375°F (190°C) to ensure it’s ready when your Cornbread Casserole is prepared.
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Mix these dry ingredients until well combined.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
Gently fold in the creamed corn and shredded cheddar cheese into the batter. These additions bring a delightful creaminess and cheesy richness to the casserole.
For an extra layer of flavor, consider adding diced green onions and cooked, crumbled bacon to the batter. These optional ingredients contribute a savory and aromatic dimension to the casserole.
Grease a baking dish or casserole dish, and pour the cornbread batter into it, spreading it evenly with a spatula.
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Cornbread Casserole to cool for a few minutes before slicing and serving. This brief cooling period allows the flavors to settle and ensures easier serving.
(Optional): Garnish the casserole with additional shredded cheese, green onions, or bacon bits for a visually appealing touch.
Cornbread Casserole is best enjoyed warm. Serve it as a delightful side dish alongside soups, stews, barbecue, or as a standalone comfort food option.
Cornbread Casserole is a delightful marriage of sweet and savory flavors, delivering a comforting and satisfying experience with every bite. This homestyle dish is versatile, making it suitable for a casual family dinner or a festive gathering. The combination of cornmeal, creamed corn, and additional savory elements creates a rich and moist texture that is sure to please even the most discerning palates.
