Puffball mushrooms may not be the most popular mushroom variety, but they are a tasty wild edible with some great health benefits. In this article, I will help you learn all about giant puffball mushroom and learn on how to cook puffball mushrooms properly (fried recipe)
1. What is Giant Puffball?
The giant puffball (Calvatia gigantea) is a type of mushroom known for its distinctive appearance and culinary potential. It belongs to the Agaricaceae family and is characterized by its large, round or pear-shaped fruiting body.
Giant puffball have a mild, earthy flavor with a hint of nuttiness. When young and fresh, their texture is firm and almost meaty, making them a favorite among mushroom enthusiasts.
They are low in calories but rich in essential nutrients like vitamins B, C, and D, as well as minerals such as potassium and selenium. Giant puffball mushrooms are also a good source of dietary fiber, making them a healthy addition to any diet.
Giant puffball mushrooms are incredibly versatile in the kitchen. They can be enjoyed sautéed, grilled, stuffed, or even incorporated into soups and stews. However, one of the most delightful ways to savor their unique flavor is by frying them to crispy perfection.
2. Fried Puffball Mushrooms Recipe
- 1 giant puffball mushroom
- 2 cups breadcrumbs
- 2 eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: grated Parmesan cheese, paprika, or garlic powder for extra flavor
Begin by cleaning the giant puffball mushroom. Cut it into thin, round slices, about ½ inch thick. Make sure to remove any dirt or debris from the mushroom’s surface.
In three separate shallow bowls, prepare a breading station. In the first bowl, place the flour with a pinch of salt and pepper. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs with any optional seasonings, such as Parmesan cheese, paprika, or garlic powder.
Heat a generous amount of vegetable oil in a large skillet or frying pan over medium-high heat.
To bread the puffball mushroom slices, first coat them lightly in flour, then dip them in the beaten eggs, and finally, coat them thoroughly with breadcrumbs, ensuring an even and crispy coating.
Once the oil is hot and shimmering, carefully place the breaded puffball slices in the pan. Fry each side until golden brown, approximately 2-3 minutes per side.
Remove the fried puffball slices from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve hot, with a side of your choice (see next section for suggestions).
3. What To Serve With Fried Puffball Mushrooms?
The creamy, garlicky dip complements the earthy flavors of the puffball mushrooms, enhancing their taste.
A light, refreshing salad with a medley of fresh herbs like parsley, mint, and basil adds a vibrant contrast to the crispy mushrooms.
A squeeze of lemon over the fried mushrooms provides a zesty burst of citrus that brightens up the dish.
For a heartier meal, serve the fried puffball mushrooms over a bed of cooked quinoa or wild rice, creating a satisfying and nutritious plate.
Puffball mushrooms, particularly the giant puffball, are a hidden gem in the world of fungi. With their mild flavor and health benefits, fried puffball mushrooms will definitely become your favorite dish in your meal.