Few dishes can match the mouthwatering delight of perfectly grilled BBQ beef short ribs. The combination of smoky flavors, tender meat, and a tantalizing dry rub creates a culinary experience that is hard to resist. In this article, I will guide you through the steps of preparing grilled BBQ beef short ribs with a delectable dry rub
1. Grilled BBQ Beef Short Ribs Recipe
Ingredients
- 3 lbs beef short ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon coriander
- 1 cup of your favorite BBQ sauce
Instructions
Step 1: Dry Rub Preparation
In a medium-sized bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, salt, thyme, oregano, cumin, cinnamon, and coriander. Mix the ingredients thoroughly to ensure an even distribution of flavors.
Pat the short ribs dry with paper towels. This step is crucial as it helps the dry rub adhere better to the meat.
Generously coat each short rib with the prepared dry rub, ensuring that all sides are covered. Use your hands to massage the rub into the meat, creating a flavorful crust.
Step 2: Marinating
Once the short ribs are coated with the dry rub, cover them and let them marinate in the refrigerator for at least 4 hours or, ideally, overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender end product.
Step 3: Grilling
Preheat your grill to medium-high heat. If using a charcoal grill, ensure that the coals are white-hot and have an even layer.
Remove the short ribs from the refrigerator and let them come to room temperature for about 30 minutes before grilling.
Place the ribs on the preheated grill and cook for 5-7 minutes per side, or until a beautiful crust forms. This initial sear locks in the juices and enhances the smoky flavor.
Once seared, reduce the heat to medium and continue cooking the ribs for about 30-40 minutes, turning occasionally. Baste the ribs with your favorite BBQ sauce during the last 10-15 minutes of cooking, allowing the sauce to caramelize and create a delicious glaze.
Check the internal temperature of the ribs using a meat thermometer; the desired temperature for medium-rare is 145°F (63°C).
Once cooked to perfection, remove the short ribs from the grill and let them rest for a few minutes before serving.
These succulent grilled barbecue short ribs are ultimate summer comfort food. Smoky and sticky-sweet from the rub and sauce with incredibly tender meat that slides right off the bone – these ribs will be a major hit at your next backyard barbecue or summer dinner party!
