If you are searching for a homemade spaghetti sauce recipe on google? I think you are in the right place because, in this article, I will instruct you on how to make spaghetti sauce quick and simple at home
1. How To Make Spaghetti Sauce
Ingredients
- 1 pound ground beef
- 15 oz canned diced tomatoes
- 6 oz tomato paste
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 1 cup beef broth or red wine
- 2 tsp Italian seasoning
- 2 cloves garlic (finely chopped)
- 2 tablespoons olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
Step 1: Take ground beef into a bowl, add 1 teaspoon salt and 1 teaspoon ground pepper, mix well, and let sit for 8-10 minutes. If you want to make to spaghetti sauce recipe with no meat, skip this step.
Step 2: Heat a pan on the stove, add one tablespoon of olive oil, wait until the oil is hot, add chopped garlic and fry until golden.
Step 3: Next, add the diced onion and sliced fresh mushrooms and stir for about 1 minute, then add canned diced tomatoes, tomato paste, beef broth, and Italian seasoning and stir well for 2 minutes.
Step 4: Add the seasoned ground beef to the pan and stir-fry on medium heat for about 2 minutes. Then bring to a simmer uncovered for 30 minutes or until your sauce thickens, stirring intermittently.
If your sauce is still too thin, you can add a small amount of cornstarch or flour to it. Note that only add as much as you need to achieve the desired consistency.
Step 5: Finally, pour the sauce into a bowl. Serve with pasta
2. What To Do With Spaghetti Sauce?
Classic Spaghetti: Toss the spaghetti sauce with cooked spaghetti noodles for a classic and simple pasta dish. Top it with grated Parmesan cheese and fresh herbs like basil or parsley.
Baked Pasta: Use the spaghetti sauce as a base for baked pasta dishes like lasagna, baked ziti, or stuffed shells. Layer the sauce with cooked pasta, cheese, and other fillings, then bake until bubbly and golden.
Pizza Sauce: Spread the spaghetti sauce on pizza dough as a flavorful base for homemade pizza. Top it with your favorite toppings and bake until the crust is crispy and the cheese is melted.
Meatball Subs: Warm up the spaghetti sauce and use it as a savory sauce for meatball subs. Place cooked meatballs and sauce inside a sub roll, top with cheese, and toast until the cheese is melted and bubbly.
Chicken Parmesan: Use spaghetti sauce as a topping for breaded and fried chicken cutlets. Layer the sauce and cheese on top of the chicken, then bake until the cheese is melted and bubbly. Serve with pasta or as a sandwich.
Eggplant Parmesan: Layer slices of breaded and fried eggplant with spaghetti sauce and cheese, then bake until the cheese is melted and bubbly. Serve with pasta or as a sandwich.
Ratatouille: Combine the spaghetti sauce with sautéed vegetables like eggplant, zucchini, bell peppers, and onions to create a flavorful ratatouille dish. Simmer the vegetables in the sauce until they are tender and the flavors meld together.
3. How To Store Leftover Spaghetti Sauce?
Leftover spaghetti sauce can be stored in the fridge for up to four days, or in the freezer for up to six months. Be sure to store it in an airtight container.
If you’re looking to keep your sauce even fresher, transfer it to a resealable bag and store it in the freezer. When you’re ready to use it, thaw it overnight in the fridge.
Now that you know how to make spaghetti sauce, I’m sure that after reading this article you will feel that making spaghetti sauce is not as difficult as you think. Good Luck
