Chicken sausage is a lean, flavorful alternative to traditional pork sausage that offers a healthier option without compromising on taste. In this article, I will instruct you on how to cook chicken sausage in 4 different ways.
1. How To Cook Chicken Sausage on Stove
Ingredients
- chicken sausages
- olive oil
Instructions
Fill a medium-sized pot with enough water to fully submerge the sausages. Place it on the stove over medium-high heat.
Once the water starts to boil, gently add the chicken sausages. Allow them to cook in the boiling water for about 8-10 minutes. This initial boiling step helps ensure that the sausages are thoroughly cooked.
After the boiling time, use a pair of tongs to carefully remove the sausages from the water. Place them on a plate lined with paper towels to remove excess moisture.
In a large skillet or frying pan, add a small amount of cooking oil (e.g., olive oil) and heat it over medium-high heat.
Once the oil is hot, carefully transfer the parboiled sausages to the skillet. Arrange them in a single layer to ensure even cooking.
Allow the sausages to cook for approximately 3-4 minutes on each side. This frying step creates a nice golden-brown exterior and imparts extra flavor.
Once the sausages are cooked to the desired temperature, carefully remove them from the skillet using tongs and place them on a serving plate.
2. How To Cook Chicken Sausage in Oven
Ingredients
- chicken sausages
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken sausages on a baking sheet or in an oven-safe dish.
Place the baking sheet or dish in the preheated oven.
Bake for approximately 25-30 minutes, turning the sausages halfway through to ensure even cooking.
Once cooked, let the sausages rest for a few minutes before serving.
3. How To Cook Chicken Sausage in Air Fryer
Ingredients
- chicken sausages
Instructions
Preheat your air fryer to 375°F (190°C).
Place the chicken sausages in the air fryer basket, making sure they’re not overcrowded.
Cook for approximately 10-12 minutes, flipping them halfway through to ensure even cooking.
Once cooked, allow the sausages to rest for a few minutes before serving.
4. How To Cook Chicken Sausage on Grill
Ingredients
- chicken sausages
Instructions
Preheat your grill to medium-high heat.
Place the chicken sausages directly on the grill grates.
Grill for about 4-5 minutes per side, turning them occasionally, until they develop a golden-brown exterior.
Once cooked, let the sausages rest for a few minutes before serving.
5. Frequently Asked Questions
5.1. Does Chicken Sausage Need To be Cooked?
5.2. How Do I tell Chicken Sausage is Done?
6. What To Serve With Chicken Sausage
Roasted Vegetables: Tossing vegetables like bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper, then roasting them in the oven, creates a flavorful and colorful side dish with chicken sausage.
Mashed Potatoes: Creamy mashed potatoes provide a comforting and hearty side that complements the lean protein of chicken sausage.
Coleslaw: A refreshing coleslaw with a tangy dressing adds a crunchy contrast to the savory sausage.
Garlic Bread: Crusty garlic bread is a tasty side that complements the flavors of chicken sausage.
Quinoa Salad: A light quinoa salad with fresh herbs, vegetables, and a lemon vinaigrette offers a nutritious and refreshing side option.
Mixed Greens Salad: A simple mixed greens salad with a balsamic vinaigrette can provide a light and refreshing contrast to the heartier sausage.
