Frog legs are considered a delicacy in many parts of the world. Their taste is often described as a cross between chicken and fish. In this article, I will instruct you how to cook frog legs in 4 different ways.
1. How To Cook Frog Legs in Pan
Ingredients
- 8 pair frog legs, rinsed and patted dry
- 1 cup buttermilk
- 1 cup flour
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Lemon wedges for serving
Instructions
Pour the buttermilk into a shallow bowl. In another shallow bowl, mix together the flour, Cajun seasoning, salt and pepper.
Dip the frog legs in the buttermilk, then dredge in the seasoned flour to coat both sides.
Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the frog legs in a single layer and pan fry for 2-3 minutes per side until golden brown.
Transfer the cooked frog legs to a paper towel lined plate. Serve immediately with lemon wedges.
2. How To Cook Frog Legs in Oven
Ingredients
- 12 pair frog legs
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper or foil. Meanwhile, rinse the frog legs and pat dry with paper towels. Place in a large bowl.
In a small bowl, combine the olive oil, garlic, thyme, paprika, salt and pepper. Mix well then pour over the frog legs. Toss to coat evenly.
Arrange the frog legs in a single layer on the prepared baking sheet. Bake for 15-20 minutes until the frog legs are cooked through. Serve hot.
3. How To Cook Frog Legs in Air Fryer
Ingredients
- 1 pound frog legs (about 12-15)
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 2 tablespoons Cajun seasoning
- Vegetable oil cooking spray
Instructions
Rinse the frog legs under cold water and pat dry. Place in a shallow bowl with the buttermilk. Turn to coat and let sit for 15 minutes.
In a shallow dish, combine the panko breadcrumbs and Cajun seasoning.
Remove frog legs from the buttermilk one at a time, letting any excess drip off. Coat in the breadcrumb mixture, pressing gently to adhere.
Lightly spray the air fryer basket with cooking spray. Place the breaded frog legs in a single layer in the basket.
Cook at 400°F for 8-10 minutes until crispy and golden brown, flipping halfway through.
Serve immediately while hot and crispy.
4. How To Cook Frog Legs on Grill
Ingredients
- 24 pair frog legs
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Rinse the frog legs under cold water and pat dry with paper towels. Place in a resealable plastic bag.
In a small bowl, combine the olive oil, garlic, lemon juice, oregano, salt and pepper. Mix well then pour into the bag with the frog legs. Seal and turn the bag to evenly coat. Marinate in the refrigerator for 30 minutes, turning occasionally.
Preheat a clean grill over medium-high heat. Oil the grates.
Remove the frog legs from the marinade, letting any excess drip off. Grill for 2-3 minutes per side until lightly charred and cooked through.
Transfer to a serving plate and let rest for 5 minutes before serving.
Frog legs are a tasty delicacy that can be prepared in many ways. I hope that after reading this article, you know how to cook frog legs properly and perfectly at home.
