Frozen dumplings are a convenient and delicious addition to any kitchen, providing a quick and satisfying meal option for busy individuals. In this guide, I’ll instruct you on how to cook premade frozen dumplings that don’t need to defrost, help you’ll be able to whip up a mouthwatering dumpling feast in no time.
1. How To Cook Frozen Dumplings on Stove
Cooking dumplings on the stove is a classic and reliable method that provides a perfect balance of textures. There are three main techniques to consider:
Boiling: This method is quick and easy. Simply bring a pot of water to a boil, add a pinch of salt, and carefully drop in the frozen dumplings. Let them cook for about 5-8 minutes or until they float to the surface. Drain and serve with your favorite dipping sauce.
Steaming: Steaming is a healthier option that preserves the delicate flavors of the dumplings. Use a bamboo steamer or a steaming rack over a pot of boiling water. Place the frozen dumplings in the steamer, making sure they don’t touch. Steam for 10-12 minutes until they are fully cooked.
Pan-Frying: For a delightful crispy texture, consider pan-frying your frozen dumplings. Start by heating a small amount of oil in a non-stick pan over medium heat. Place the dumplings in the pan, flat side down, and cook until they’re golden brown on one side. Then, add water to the pan (about ¼ inch deep), cover, and cook for an additional 5-7 minutes until the dumplings are cooked through.
Tips: After boiling or steaming, if you want creates a delightful crispiness while retaining the succulent flavors inside, you can continue pan-fry or air fry dumplings. Note, you will don’t need add water while pan-frying
2. How To Cook Frozen Dumplings in Air Fryer
The air fryer is a modern kitchen appliance that provides a quick and healthy alternative to traditional frying. To cook frozen dumplings in an air fryer:
Preheat your air fryer to 370°F (190°C). Place the frozen dumplings in the basket, making sure they are not touching. Spray or brush them lightly with oil. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The dumplings will emerge with a satisfying crunch.
3. How To Cook Frozen Dumplings in Microwave
Microwaving frozen dumplings is the fastest method, but it may not yield the best results in terms of texture. However, it’s an excellent option when you’re pressed for time.
Place a single layer of frozen dumplings on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 2-4 minutes, checking regularly to avoid overcooking. The dumplings will be hot and cooked through, although they may lack the crispy texture of other methods. To fix this, you can continue to pan-fry or air fry dumplings.
4. How To Cook Frozen Dumplings in Rice Cooker
A rice cooker can do more than just cook rice! It’s a versatile appliance that can be used to steam dumplings to perfection. Here’s how:
Fill the rice cooker with water according to the manufacturer’s instructions. Place the frozen dumplings in a heatproof dish or on a steaming rack, ensuring they’re not submerged in the water. Set the rice cooker to its steam setting and let it run for 12-15 minutes. The result will be beautifully steamed dumplings. If you want to create a crispy texture, you can continue to pan-fry or air fry dumplings.
5. How To Cook Frozen Dumplings in Instant Pot
The Instant Pot is a multifunctional kitchen tool that can speed up the cooking process. To cook frozen dumplings in an Instant Pot:
Add 1 cup of water to the Instant Pot and place a steaming rack inside. Then arrange the frozen dumplings on the rack, ensuring they’re not overcrowded. Next, seal the Instant Pot and set it to “Manual” mode for 3 minutes at high pressure. Once done, use the quick release method to release pressure. Carefully open the Instant Pot and enjoy perfectly cooked dumplings. If you want, you can continue to pan-fry or air fry dumplings.
6. How To Cook Frozen Dumplings in Oven
For a hands-off approach, baking frozen dumplings in the oven is an excellent option:
Preheat your oven to 375°F (190°C). Place the frozen dumplings on a baking sheet lined with parchment paper. Brush them lightly with oil to achieve a golden finish. Bake for 15-20 minutes, or until they’re cooked through and have a slightly crispy exterior.
Now, you know how to cook dumplings from frozen properly. By following the instructions outlined in this article, you can enjoy dumplings that are tender and juicy on the inside, crispy & golden brown on the outside.
