Frozen meatballs are a versatile and convenient ingredient to have in your kitchen. Whether you’re preparing a quick weeknight meal or hosting a gathering, they can be a lifesaver. In this article, I will instruct you on how to cook frozen meatballs in 6 different ways
1. How To Cook Frozen Meatballs in Oven
Ingredients
- Frozen meatballs
- Marinara sauce
Equipment
- Baking dish with a lid
Instructions
Preheat your oven to 375°F (190°C) to ensure it’s adequately heated before placing the meatballs inside.
Place the frozen meatballs in a single layer at the bottom of the baking dish. If you’d like, you can drizzle a small amount of olive oil over the meatballs for extra flavor and moisture.
Pour the marinara sauce evenly over the meatballs, ensuring they are well-covered. The sauce will help infuse flavor and keep the meatballs moist.
Place the lid securely on the baking dish. This will help create a sealed environment, trapping steam and allowing the meatballs to cook evenly.
Put the covered baking dish in the preheated oven. Allow the meatballs to cook for about 20 minutes.
After about 20 minutes, carefully remove the baking dish from the oven. Use caution as the dish and lid will be hot. Uncover and check the meatballs for doneness. Then plate the meatballs and sauce, and serve hot.
2. How To Cook Frozen Meatballs on Stove
Ingredients
- 1 bag of frozen meatballs
- Marinara sauce
Equipment
- Large skillet or frying pan with a lid
Instructions
Place a large skillet or frying pan over medium heat. If desired, add a small amount of olive oil to prevent sticking and enhance flavor.
Once the skillet is heated, add the frozen meatballs. Arrange them in a single layer to ensure even cooking.
Allow the meatballs to cook for about 5-7 minutes on one side, or until they are nicely browned. Then, carefully flip them to cook the other side.
Once the meatballs are browned on all sides, pour the marinara sauce evenly over them. Ensure the meatballs are well-coated in the sauce.
Cover and Simmer:
Place a lid on the skillet to create a steamy environment. This helps to cook the meatballs thoroughly and infuses them with the flavor of the marinara sauce.
Allow the meatballs to simmer in the marinara sauce for about 10-15 minutes. After 10-15 minutes, carefully remove the lid and check the meatballs for doneness.
Plate the meatballs and sauce, and serve hot. They can be enjoyed on their own, with pasta, or as a filling for sandwiches.
3. How To Cook Frozen Meatballs in Air Fryer
Ingredients
- 1 bag of frozen meatballs
- Marinara sauce
Equipment
- Air Fryer
Instructions
Preheat your air fryer to 375°F (190°C).
Place the frozen meatballs in the basket, making sure they’re not overcrowded.
Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
Once the meatballs are done, transfer them to a bowl and pour the marinara sauce over them. Gently toss to combine.
4. How To Cook Frozen Meatballs in Instant Pot
Ingredients
- 1 bag of frozen meatballs
- Marinara sauce
Equipment
- Instant Pot
Instructions
Set your Instant Pot to sauté mode and heat a tablespoon of olive oil.
Add the frozen meatballs and cook for 4-5 minutes, turning them to brown all sides.
Pour the marinara sauce into the Instant Pot, stirring gently to combine.
Seal the Instant Pot and set it to manual high pressure for 8-10 minutes.
Once done, carefully release the pressure and serve the meatballs and sauce with pasta or sandwiches
5. How To Cook Frozen Meatballs in Crock Pot
Ingredients
- 1 bag of frozen meatballs
- Marinara sauce
Equipment
- Crock Pot
Instructions
Place the frozen meatballs in the crock pot.
Pour the marinara sauce over them, ensuring they’re well-coated.
Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and tender.
Gently stir occasionally to ensure even sauce distribution.
6. How To Cook Frozen Meatballs in Microwave
Ingredients
- 1 bag of frozen meatballs
- Marinara sauce
Equipment
- Microwave
- Microwave-safe dish
- microwave-safe lid
Instructions
Arrange the frozen meatballs in a microwave-safe dish. Then Pour the marinara sauce over them, ensuring they’re well-coated.
Cover them with a microwave-safe lid or plate to trap steam.
Microwave on high for 3-5 minutes, rotating the dish halfway through.
Once done, transfer the meatballs and sauce to a serving dish and enjoy them with pasta or rice.
With six ways to cook frozen meatballs are outlined in this article, you now have a range of options to cook frozen meatballs with a delectable marinara sauce. I think that, you should experiment with these all methods cooking and find the one that suits with you.
