Jasmine rice is a long grain variety with a nutty aroma and sticky texture when cooked. While cooking jasmine rice is straightforward, perfecting the fluffy, tender grains takes some technique. In this article, I will instruct you how to cook jasmine rice on the stovetop, in an Instant Pot, rice cooker, and microwave.
1. How To Cook Jasmine Rice on Stovetop
Ingredients
- 1 cup jasmine rice
- 1 1⁄2 cups water
- 1⁄4 tsp salt
Instructions
Rinse the rice in a mesh strainer until the water runs clear. This removes excess starch.
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
Once boiling, give the rice a quick stir, cover, and reduce heat to low. Simmer for 15 minutes.
After 15 minutes, remove pan from heat and let sit, covered, for 5 more minutes.
Fluff rice with a fork before serving.
The ideal rice to water ratio for stovetop jasmine rice is 1:1.5. One cup of uncooked rice yields about 3 cups cooked.
2. How To Cook Jasmine Rice in Instant Pot
Ingredients
- 1 cup jasmine rice
- 1 1⁄4 cups water
- 1⁄4 tsp salt
Instructions
Rinse rice until water runs clear.
Add rinsed rice, water, and salt to Instant Pot. Stir gently.
Secure the lid and ensure vent is sealed. Select manual/pressure cook mode at high pressure for 3 minutes.
Allow 10 minute natural pressure release, then release remaining pressure.
Open lid, fluff rice with a fork and serve.
The water ratio for Instant Pot is a bit less since the rice cooks under pressure. 1:1 1⁄4 rice to water ratio is ideal.
3. How To Cook Jasmine Rice in Rice Cooker
Ingredients
- 1 cup jasmine rice
- 1 1⁄4 cups water
- 1⁄4 tsp salt
Instructions
Rinse rice thoroughly. Add to rice cooker bowl along with water and salt.
Cover and turn on cooker. Cook until automatic keep warm function activates.
Allow rice to steam for 10-15 minutes on keep warm.
Fluff rice with a fork or paddles. Serve warm.
4. How To Cook Jasmine Rice in Microwave
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1⁄4 tsp salt
Instructions
Rinse rice. Combine with water and salt in a microwave-safe dish.
Microwave uncovered on high for 3 minutes. Stir gently.
Microwave on 50% power for 12-15 minutes, until water is absorbed.
Remove from microwave and let sit covered for 5 minutes.
Fluff with a fork before serving.
The extra water for microwave cooking helps ensure the rice fully cooks before drying out. Use a 2:1 water to rice ratio.
5. Tips for Cooking Jasmine Rice Perfectly
Using high-quality jasmine rice will yield the best results. Look for reputable brands or trusted sources.
Always rinse the rice to remove excess starch. This prevents the rice from becoming overly sticky or clumpy.
Use the correct ratio of rice to jasmine water for the method you choose. Consistency in measurement is crucial.
Add a touch of oil or butter after cooking for an ultra tender result.
Allowing the rice to rest off the heat after cooking lets it steam and firm up, resulting in perfectly separated grains.
Now, you know how to cook jasmine rice perfectly at home. Whether you choose the stovetop, Instant Pot, rice cooker, or microwave method, your rice will turn out perfectly fluffy and fragrant every time. You can incorporate jasmine rice with stir fries, curries, grilled meats, and more!
