If you are looking for on how to cook Longanisa sausage on google, I think that you are right place. In this article, we will guide you through five different cooking methods for frozen cured Longanisa, as well as offer some delectable serving suggestions to enhance your culinary adventure.
1. What is Longanisa Sausage?
Longanisa is a type of sausage originating from the Philippines, although variations of it can be found in other Southeast Asian countries as well. It is typically made from ground pork, garlic, vinegar, sugar, and a mix of spices. What sets Longanisa apart from other sausages is its sweet and garlicky profile, which can range from mildly sweet to quite sugary, depending on regional preferences.
2. How To Cook Longanisa Sausage on Stove
Ingredients
- Frozen cured Longanisa sausages
- Water
- Cooking oil
Instructions
Start by taking the desired amount of frozen cured Longanisa sausages from the package. This method works best with whole sausages, but you can also cut them into smaller pieces if you prefer.
Place the Longanisa sausages in a non-stick skillet or frying pan. It’s essential to choose a pan large enough to accommodate the sausages without overcrowding.
Pour enough water into the pan to submerge the sausages. Be careful not to overfill. The goal is to have the water evaporate gradually, leaving behind the sausages and their oil is released.
Turn the heat to medium-high and let the water come to a gentle simmer. This process can take about15-20 minutes. Turn the sausages occasionally to ensure even browning.
Once the water has completely evaporated, the sausages will be left sizzling in their own oils. Continue to cook for an additional 1-2 minutes, turning them to achieve a golden, crispy exterior.
Carefully remove the cooked Longanisa from the pan and place them on a plate lined with paper towels to absorb any excess oil.
3. How To Cook Longanisa Sausage in Oven
Ingredients
- Frozen cured Longanisa sausages
Instructions
Preheat your oven to 350°F (175°C).
Place the frozen Longanisa sausages on a baking sheet lined with parchment paper or aluminum foil.
Bake the sausages for about 25-30 minutes, turning them over halfway through the cooking time. This will ensure even browning and thorough cooking.
Once the sausages are golden brown and cooked through, remove them from the oven.
4. How To Cook Longanisa Sausage in Air Fryer
Ingredients
- Frozen cured Longanisa sausages
Instructions
Preheat your air fryer to 350°F (175°C).
Place the frozen Longanisa sausages in the air fryer basket in a single layer, making sure they are not touching.
Cook the sausages for approximately 15-20 minutes, shaking the basket or turning them halfway through for even cooking.
When the sausages are crispy and browned to your liking, remove them from the air fryer.
5. How To Cook Longanisa Sausage on Grill
Ingredients
- Frozen cured Longanisa sausages
Instructions
Preheat your grill to medium-high heat (about 350-400°F or 175-200°C).
Place the frozen Longanisa sausages directly on the grill grates.
Grill the sausages for approximately 8-10 minutes, turning them frequently to prevent burning and ensure even cooking.
Once the sausages have a beautiful char and are cooked through, remove them from the grill.
6. What To Serve With Longanisa Sausage
Now that you know how to cook Longanisa sausage using various methods, let’s explore what to serve alongside this flavorful delicacy:
- Garlic Fried Rice: Longanisa pairs wonderfully with garlic fried rice, or “sinangag” in Filipino cuisine. It’s a simple but perfect accompaniment that complements the sausages’ flavors.
- Fried Eggs: Sunny-side-up or scrambled eggs make a classic and delicious pairing with Longanisa. The runny yolk or creamy texture of scrambled eggs provides a fantastic contrast to the sweetness of the sausages.
- Atchara: This Filipino pickled green papaya relish adds a tangy and refreshing element to your meal. Its acidity cuts through the richness of the sausages and adds a delightful crunch.
- Fresh Tomato Salsa: A homemade tomato salsa with onions, cilantro, and lime juice provides a zesty and refreshing balance to the sausages’ richness.
- Fresh Fruits: Serve a platter of fresh tropical fruits such as mangoes, pineapples, and watermelon to cleanse your palate and provide a sweet contrast to the savory sausages.
With its sweet, savory, and slightly tangy flavors, this Filipino sausage offers a unique and irresistible taste experience. Whether you prefer cooking it on the stove, in the oven, in an air fryer, or on the grill, you now have the knowledge to cook this delicious Filipino sausage properly.
