If you are looking for the best way to cook pork chops on search engines, I think you are at the right place. In this article, I will instruct you on how to cook pork chops in 4 different ways.
1. How To Cook Pork Chops in Oven
Ingredients
- 4 bone-in or boneless pork chops
- 2 tsp salt
- 2 tsp black pepper powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 2 tbsp brown sugar
Instructions
Preheat your oven to 350 ° F.
In a small bowl, add olive oil, salt, black pepper powder, garlic powder, paprika, Italian seasoning, and brown sugar then mix well
Pat dry your pork chops with paper towels then brush the spice mixture mixed in step 2 on both sides of the pork chop
Place seasoned pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes until cooked through. Pork chops are done when the internal temperature of pork chops reaches 145 ° F
Remove from the oven and let the pork chops rest for 5 minutes before serving. Enjoy!
2. How To Cook Pork Chops on Stove
Ingredients
- 2 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 2 tablespoons vinegar (such as apple cider vinegar or white wine vinegar)
- 1 tablespoon honey
- 1 tablespoon butter (optional)
Instructions
Season the pork chops generously with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they develop a golden brown crust. This will ensure a flavorful sear.
Once the pork chops are cooked to your desired doneness, remove them from the skillet and set them aside to rest.
In the same skillet, reduce the heat to medium. Add the chicken stock, vinegar, and honey to the skillet. Stir well to combine the ingredients and scrape any browned bits from the bottom of the skillet. These browned bits add flavor to the sauce.
Allow the sauce to simmer and reduce for about 2-3 minutes, or until it thickens slightly.
If desired, add the butter to the sauce and stir until it melts. This step is optional but adds richness and a silky texture to the sauce.
Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, vinegar, or honey according to your preference.
Return the pork chops to the skillet and spoon the pan sauce over them. Cook for an additional minute or two, allowing the pork chops to absorb some of the flavors from the sauce.
Remove the pork chops from the skillet and transfer them to a serving plate. Pour the remaining pan sauce over the pork chops.
Serve the pan-seared pork chops with the delicious pan sauce alongside your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
3. How To Cook Pork Chops in Air Fryer
Ingredients
- 2 bone-in pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small bowl, mix together the brown sugar, paprika, salt, black pepper, ground mustard, onion powder, and garlic powder to create the seasoning blend.
Next, rub the pork chops with olive oil on both sides, ensuring they are well coated. Then sprinkle the seasoning blend over both sides of the pork chops, pressing it into the meat to adhere.
Place the seasoned pork chops in the preheated air fryer basket in a single layer.
Cook the pork chops in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the pork chops and the model of your air fryer. It’s important to cook the pork chops until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy result.
Serve the air fryer pork chops with your favorite side dishes.
4. How To Cook Pork Chops on Grill
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Pork Chop Marinade:
- 1 cup apple juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
For the Pork Chop Dry Rub
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to your desired level of spiciness)
Instructions
In a bowl, whisk together the apple juice, apple cider vinegar, honey, Dijon mustard, and kosher salt to make the marinade.
Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are fully coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
In a separate bowl, combine all the ingredients for the dry rub: ground cumin, paprika, garlic powder, black pepper, onion powder, ground cinnamon, and cayenne pepper. Mix well to create the dry rub blend.
Preheat your grill to medium-high heat.
Remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
Sprinkle the dry rub mixture evenly over both sides of the pork chops, pressing it gently into the meat.
Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Cooking times may vary depending on the thickness of the pork chops and the heat of your grill.
Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy pork chops.
Serve the grilled pork chops with your favorite side dishes like grilled vegetables, coleslaw, or roasted potatoes.
Now, you know how to cook pork chops in 4 different ways. After reading this article, I hope that you will have tender and juicy pork chops at home. Good luck
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