Pork steak is a versatile and delicious cut of meat that can be cooked in various ways. However, achieving the perfect texture and flavor can be challenging for beginers. So, in this article, I’ll share with you how to cook pork steak – tender and juicy
1. How To Cook Pork Steak in Oven
Ingredients
- 4 pork shoulder steaks
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
In a bowl, combine the soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, paprika, black pepper, dried thyme, and dried rosemary. Whisk the ingredients together until well combined.
Place the pork shoulder steaks in a shallow dish or a resealable plastic bag. Pour the homemade marinade over the steaks, ensuring they are fully coated. If needed, massage the marinade into the meat to ensure even distribution. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C) while the steaks marinate.
Take the marinated pork shoulder steaks out of the refrigerator and allow them to come to room temperature for about 20-30 minutes. This step ensures more even cooking.
Place the marinated pork shoulder steaks into the prepared baking dish, ensuring they are not overcrowded. If desired, you can pour a small amount of the marinade over the steaks for additional flavor.
Put the baking dish with the pork shoulder steaks into the preheated oven. Cook the steaks for approximately 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the steaks, so it’s advisable to use a meat thermometer to check for doneness.
Once cooked, remove the baking dish from the oven and allow the pork shoulder steaks to rest for about 5 minutes.
Slice baked pork steaks against the grain, and serve them hot with your favorite side dishes
2. How To Cook Pork Steak in a Pan
Ingredients
- 1 pork shoulder steak
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for added heat)
Instructions
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper. Stir well to combine all the ingredients.
Pat the pork shoulder steaks dry with a paper towel to remove excess moisture. Rub the pork seasoning rub onto both sides of the steaks, ensuring they are evenly coated. Press the seasoning into the meat for better adherence and let it rest for at least 30 minutes
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
Once the oil is hot, carefully place the seasoned pork shoulder steaks into the pan. Sear the steaks for approximately 4-5 minutes per side, or until they develop a golden-brown crust. Flip the steaks only once to ensure a nice sear.
Use a meat thermometer to check the internal temperature of the pork steaks. They should reach an internal temperature of 145°F (63°C) for safe consumption. If the desired temperature is not reached, continue cooking for a few more minutes.
Once cooked to your desired doneness, remove the pork shoulder steaks from the skillet and let them rest for about 5 minutes.
Slice pan-fried pork steaks against the grain, and serve them hot with your favorite side dishes
3. How To Cook Pork Steak on Grill
Ingredients
- 6 thin-cut pork steaks (about 1/4 inch thick)
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 6 cloves garlic, minced
- 3 shallots, minced
- 2 Thai chilies, minced (optional)
- 1/4 cup brown sugar
- 1 tbsp vegetable oil
- Rice noodles, herbs and vegetables for serving
Instructions
Combine fish sauce, lime juice, garlic, shallots, chilies (if using) and brown sugar in a ziplock bag. Add pork steaks, seal and refrigerate for 2-4 hours.
Preheat grill to medium-high heat.
Remove pork steaks from marinade, reserving marinade. Pat steaks dry with paper towels.
Grill pork steaks for 2-3 minutes per side, until cooked through and charred in spots.
Brush both sides with leftover marinade as pork grills.
Transfer grilled pork to a plate and slice thinly against the grain.
Serve pork over rice noodles with fresh herbs like basil, mint and cilantro. Add grilled or fresh veggies like cucumbers and Asian salad mix.
Drizzle excess marinade from the plate over top. Enjoy!
4. How To Cook Pork Steak in Air Fryer
Ingredients
- 4 pork steaks, about 1/2 inch thick
- 1 tablespoon pork seasoning (such as Weber’s Pork Snappy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Pat pork steaks dry with paper towels. Season both sides generously with pork seasoning, salt and pepper.
Brush both sides lightly with vegetable oil. This helps the seasoning stick and promotes browning.
Preheat air fryer to 380°F.
Place pork steaks in air fryer basket in a single layer, without overlapping.
Air fry for 15-18 minutes, flipping steaks halfway through, until pork reaches an internal temperature of 145°F.
Remove from air fryer and let rest 5 minutes before serving. The internal temperature will rise to 150°F during resting.
Serve pork steaks with your favorite sides like creamed corn, baked beans, coleslaw or mashed potatoes. Enjoy!
With the instructions shared in this article, you’re now equipped to confidently cook pork steak to perfection. With practice and creativity, you’ll become a pro at cooking pork steak at home.
