Ribeye steak aka prime rib steak is a cut of meat celebrated for its exceptional tenderness and rich, marbled texture. In this article, I will instruct you on how to cook ribeye steak in 4 different ways. Each method offers its own unique set of advantages, allowing you to choose a method that suits your available kitchen equipment.
1. How To Cook Ribeye Steak in the Oven
Ingredients
- Ribeye steaks
- Olive oil
- Salt and pepper
- Optional: garlic, rosemary, thyme (for seasoning)
Instructions
Preheat your oven to 400°F (200°C).
Pat the steaks dry with paper towels and brush them lightly with olive oil. Season generously with salt and pepper, and add any optional herbs or spices according to your preference.
Heat an oven-safe skillet on high heat and sear the steaks for 2-3 minutes on each side until a golden crust forms.
Transfer the skillet to the preheated oven and continue cooking for 4-6 minutes for medium-rare, or adjust the time to your desired level of doneness.
Allow the steaks to rest for 5-10 minutes before slicing and serving.
2. How To Cook Ribeye Steak on the Grill
Ingredients
- Ribeye steaks
- Olive oil
- Salt and pepper
Instructions
Preheat your gas grill to high heat (around 450°F or 230°C). If using charcoal grill, prepare a two-zone fire by placing hot coals on one side and leaving the other side empty. Allow the grill grates to get very hot.
Brush the steaks with olive oil and season with salt and pepper.
Place the steaks on the hot grill grates and sear for 2-3 minutes on each side for a beautiful crust.
Reduce the heat to medium and continue grilling for an additional 4-6 minutes per side, or to your desired level of doneness.
3. How To Cook Ribeye Steak in Air Fryer
Ingredients
- Ribeye steaks
- Olive oil
- Salt and pepper
Instructions
Preheat the air fryer to 400°F (200°C).
Brush the steaks with olive oil and season with salt and pepper.
Place the steaks in the air fryer basket in a single layer.
Cook for 8-10 minutes, flipping halfway through for even cooking. Adjust cooking time for your preferred level of doneness.
4. How To Cook Ribeye Steak on Stove
Ingredients
- Ribeye steaks
- Olive oil
- Salt and pepper
Instructions
Heat a heavy skillet (preferably cast iron) over high heat.
Brush the steaks with olive oil and season with salt and pepper.
Once the skillet is very hot, add the steaks and sear for 2-3 minutes on each side for a golden crust.
Reduce the heat to medium and continue cooking for an additional 4-6 minutes per side, or to your desired level of doneness.
Now, you know how to cook ribeye steak perfectly at home. Remember, practice makes perfect, and soon you’ll be a master of the art of cooking ribeye steak.
