Scrapple, a beloved American breakfast dish, has been a staple in many households for generations. This flavorful creation, made from pork scraps and cornmeal, offers a unique blend of savory goodness that is sure to satisfy your morning cravings In this article, I will instruct you how to cook scrapple in 4 different ways
1. How To Cook Scrapple on Stove
Ingredients
- 1 pound of scrapple
- 1 tbsp butter or cooking oil
Instructions
Slice the scrapple into ½ inch thick slices. This thickness allows for even cooking and a satisfying texture contrast between the crispy exterior and soft interior.
Preheat a non-stick skillet over medium heat. Add a tablespoon of butter or cooking oil to prevent sticking and enhance flavor.
Once the butter is melted and sizzling (or the oil is shimmering), carefully place the scrapple slices in the skillet.
Cook for approximately 4-5 minutes on each side, or until the scrapple develops a crispy, golden-brown crust. Ensure that each side is properly seared before flipping.
Remove from the skillet and drain excess oil on a paper towel-lined plate.
Serve hot and enjoy your scrapple with your preferred breakfast sides.
2. How To Cook Scrapple in Air Fryer
Ingredients
- 1 pound of scrapple
Instructions
Preheat your air fryer to 375°F (190°C).
Slice the scrapple into ½ inch thick slices.
Place the scrapple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook for 8-10 minutes, flipping halfway through the cooking time for even crispiness.
Once done, carefully remove the scrapple from the air fryer and let it cool for a minute before serving.
Plate and serve alongside your favorite breakfast accompaniments.
3. How To Cook Scrapple in Oven
Ingredients
- 1 pound of scrapple
Instructions
Preheat your oven to 375°F (190°C).
Slice the scrapple into ½ inch thick pieces.
Place a wire rack on top of a baking sheet to allow excess grease to drip away during cooking. Then arrange the scrapple slices on the wire rack.
Bake in the preheated oven for 15-20 minutes, flipping halfway through for even cooking.
Once the scrapple is golden and crispy, remove it from the oven and allow it to cool for a minute before serving.
Serve hot, alongside your preferred breakfast sides.
4. How To Cook Scrapple on Griddle
Ingredients
- 1 pound of scrapple
- 1 tbsp butter or cooking oil
Instructions
Preheat your griddle over medium heat. Add a tablespoon of butter or cooking oil to prevent sticking and enhance flavor.
Slice the scrapple into ½ inch thick slices.
Once the butter is melted and sizzling (or the oil is shimmering), carefully place the scrapple slices on the griddle.
Cook for approximately 4-5 minutes on each side, or until the scrapple develops a crispy, golden-brown crust. Ensure that each side is properly seared before flipping.
Remove from the griddle and drain excess oil on a paper towel-lined plate.
Serve hot and enjoy your scrapple with your preferred breakfast sides.
Now, you know how to cook scrapple in 4 different ways. I think that you should experiment with these all cooking methods to find the one that best suits your preference for texture and flavor.
