In the realm of canned foods, few items have achieved the iconic status that Spam has. This versatile canned meat product loved by many for its convenience and unique flavor profile. In this article, I’ll instruct you on how to cook spam properly and discovering the best accompaniments to create a satisfying meal.
1. How To Cook Spam
Ingredients
- 1 can of Spam
- 1 tablespoon oil (vegetable, canola, or olive oil)
- Optional: black pepper, paprika, garlic powder (for seasoning)
- Optional: maple syrup or brown sugar glaze
Instructions
Preparation: Open the can of Spam and remove it from the can. Cut the Spam into ½-inch thick slices. If you wish to reduce the saltiness of the Spam, you can choose to boil or saturate the slices in hot water for about 10 minutes. This step is especially helpful if you’re sensitive to its salt content.
Seasoning: If desired, season the Spam slices with black pepper, paprika, or garlic powder. These seasonings can add an extra layer of flavor to the dish.
Pan-frying: Heat a tablespoon of oil in a skillet over medium heat. Once the oil is hot, add the Spam slices to the skillet. Cook for about 2-3 minutes on each side, or until they develop a golden-brown crust. The high-fat content of Spam means it doesn’t need much oil to fry.
Glazing (Optional): For a touch of sweetness, consider adding a maple syrup or brown sugar glaze to the Spam slices during the last minute of cooking. This step can add a delightful contrast to the savory flavor of the Spam.
Draining and Serving: Once the Spam slices are cooked to your desired level of crispiness, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the fried Spam slices warm.
2. What To Serve With Fried Spam
Rice: Spam and rice are a classic combination. The neutral flavor of rice complements the savory, slightly spiced taste of fried Spam perfectly. Try serving it with steamed white or brown rice.
Fried Eggs: Create the ultimate breakfast or brunch by adding some sunny-side-up or over-easy fried eggs alongside your crispy Spam. The runny yolk combines beautifully with the salty meat.
Pineapple: For a sweet and tangy contrast, consider adding a slice of grilled or caramelized pineapple. The tropical flavors pair wonderfully with the saltiness of the Spam.
Vegetables: Balance the richness of fried Spam with a side of steamed or sautéed vegetables. Asparagus, broccoli, or a simple green salad with vinaigrette are great choices.
Noodles: Try serving your fried Spam with Asian-style noodles like ramen or stir-fried noodles. The textures and flavors complement each other remarkably well.
Toasted Bread: Create a Spam sandwich by placing slices of fried Spam between two pieces of toasted bread. Add lettuce, tomato, and your favorite condiments for a satisfying sandwich.
With its versatility and unique flavor, Spam is not just a budget-friendly option; it’s a tasty addition to your culinary repertoire. So, learning how to cook spammy perfect is a necessary for any home cook.
