When it comes to asparagus, most of us are familiar with the vibrant green spears that make their appearance on our plates during the spring and early summer. But there’s another variety of asparagus that is not as well-known but equally delectable: white asparagus. In this article, I will instruct you how to cook white asparagus perfectly at home.
1. Frequently Asked Questions
Before we jump into the cooking methods, let’s address some frequently asked questions about white asparagus to help you understand this unique vegetable better.
1.1. Does White Asparagus Cook the Same As Green?
White asparagus and green asparagus are essentially the same vegetable, but the main difference lies in their exposure to sunlight. White asparagus is grown underground or under mounds of soil, shielding it from sunlight. This lack of sunlight prevents the production of chlorophyll, which gives the asparagus its characteristic green color.
When it comes to cooking, white asparagus is slightly milder in flavor and can be more tender. While the cooking techniques are generally the same, white asparagus may need a little more time to cook to achieve the desired tenderness.
1.2. Does White Asparagus Taste Different Than Regular Asparagus?
Yes, white asparagus has a subtler, more delicate taste compared to green asparagus. The flavor is like a cross between celery and artichoke hearts. Its mild taste allows it to pair wonderfully with a variety of seasonings and sauces, making it a versatile addition to your culinary repertoire.
1.3. Do You Have To Peel White Asparagus Before Cooking?
Yes, it’s recommended to peel white asparagus before cooking. BecauseWhite asparagus is grown underground, so the spears develop a tougher, woody outer layer that needs to be removed before eating. The peel is too fibrous to be enjoyable when eaten.
However, A thin layer of skin towards the tips may be edible, so peeling isn’t necessary all the way to the top. Use your judgement on any tender parts. Besides, be sure to wash the spears before or after peeling to remove any grit or soil.
2. How To Cook White Asparagus in a Pan
Ingredients
- 1 pound of white asparagus
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup (1 stick) of unsalted butter
- Salt and pepper to taste
Instructions
Begin by peeling the white asparagus to remove any tough outer skin. Start just below the asparagus head and peel down to the end.
In a large pan, bring salted water to a boil. Add the peeled white asparagus and cook for 8-10 minutes, or until they are tender but still slightly crisp. The exact cooking time may vary depending on the thickness of the asparagus.
While the asparagus is cooking, prepare the Hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice.
In a separate saucepan, melt the butter over low heat until it is hot but not boiling.
Gradually whisk the melted butter into the egg yolk mixture in a slow, steady stream. Continue to whisk until the sauce thickens.
Season the Hollandaise sauce with salt and pepper to taste.
Once the white asparagus is cooked, remove them from the boiling water and drain them.
Arrange the cooked asparagus on a serving plate and drizzle the Hollandaise sauce over them.
Serve your white asparagus with Hollandaise sauce immediately. Enjoy!
3. How To Cook White Asparagus in the Oven
Ingredients
- 1 pound of white asparagus
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese, lemon zest, or chopped herbs for garnish
Instructions
Preheat your oven to 400°F (200°C).
Trim the tough ends of the white asparagus and peel them to remove the outer skin.
Place the peeled white asparagus on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss them to ensure they are evenly coated.
Arrange the asparagus in a single layer on the baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly caramelized. The exact cooking time may vary depending on the thickness of the asparagus.
If desired, garnish with grated Parmesan cheese, lemon zest, or chopped herbs before serving.
Serve your oven-roasted white asparagus as a delightful side dish.
4. How To Cook White Asparagus in an Air Fryer
Ingredients
- 1 pound of white asparagus
- 1-2 tbsp of olive oil
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
Preheat your air fryer to 375°F (190°C).
Trim the tough ends of the white asparagus and peel them to remove the outer skin.
Place the asparagus in a bowl and drizzle with olive oil. Season with paprika, salt and pepper, and toss to coat.
Arrange the prepared asparagus in a single layer in the air fryer basket.
Cook the asparagus in the air fryer for 8-10 minutes, shaking the basket or tossing the asparagus halfway through the cooking time. The asparagus should be tender and slightly crispy.
Once cooked, transfer the white asparagus to a serving plate.
Serve your air-fried white asparagus as a delightful and healthy snack or side dish.
In conclusion, white asparagus may not be as commonly found as its green counterpart, but it offers a unique and delightful flavor profile that is well worth exploring. I hope that, after reading this article, you know how to cook white asparagus properly at home. Good luck
