When the days grow colder and the need for something warm and nourishing sets in, a bowl of Italian Sausage and White Bean Soup is the perfect antidote. This robust and flavorful soup combines the savory goodness of Italian sausage with the creamy, comforting texture of white beans, all simmered in a rich, tomato-based broth. It’s a dish that warms the soul and satisfies the appetite.
1. Italian Sausage & White Bean Soup
Ingredients
- 1 lb Italian sausage, casings removed
- 6 slices bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans cannellini beans, rinsed and drained
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 5 oz fresh spinach, chopped
- Salt and freshly ground black pepper to taste
Instructions
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, reserving the bacon fat in the pot.
Add the Italian sausage to the bacon fat and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables have softened.
Pour in the diced tomatoes, cannellini beans, broth, bay leaves, oregano, and basil. Stir to combine.
Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 20-25 minutes, or until the vegetables are tender.
Remove the bay leaves and stir in the chopped fresh spinach. Cook for 2-3 minutes, or until the spinach is wilted.
Season the soup with salt and pepper to taste.
Ladle the Italian sausage and white bean soup into bowls and sprinkle the crispy bacon on top.
The combination of savory Italian sausage, crispy bacon, tender white beans, and fresh spinach makes this soup an absolute delight. The tomatoes, carrots, celery, and onions provide a wonderful depth of flavor, while the oregano and basil add an authentic Italian flair.
This dairy-free soup is perfect for chilly evenings or whenever you’re craving a hearty, comforting meal. Serve it with a crusty loaf of bread for dipping, or enjoy it on its own for a satisfying and nourishing meal.
