McDonald’s French fries have become legendary for their crispy exterior and fluffy interior. While replicating the exact McDonald’s fry recipe is challenging, this recipe will guide you in making delicious homemade French fries that come close to the McDonald’s experience. Get ready to enjoy crispy and addictive fries right from your own kitchen!
1. McDonald’s French Fries Recipe
Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- Salt, to taste
Instructions
Peel the potatoes and cut them into even-sized sticks, about 1/4 to 1/2 inch thick. Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch and promotes crispiness.
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Preheat your deep fryer or a large pot with vegetable oil to 325°F (163°C).
In batches, carefully add the potatoes to the preheated oil, being cautious not to overcrowd the fryer or pot. Fry them for about 5-6 minutes or until they are cooked through but not yet golden.
Using a slotted spoon or a spider skimmer, remove the partially cooked fries from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
Increase the temperature of the oil to 375°F (190°C).
Once the oil has reached the higher temperature, return the partially cooked fries to the fryer or pot in batches. Fry them for an additional 2-3 minutes, or until they turn golden brown and crispy.
Again, use the slotted spoon or spider skimmer to carefully remove the fries from the oil and transfer them to the paper towel-lined baking sheet. Allow them to drain for a moment.
While the fries are still hot, sprinkle them generously with salt, to taste, and toss them gently to ensure even seasoning.
Serve the McDonald’s-style French fries immediately while they are hot and crispy.
Tips
- Russet potatoes are recommended for their starch content, which helps achieve a fluffy interior. However, you can also use other varieties of potatoes if desired.
- For optimal results, it’s crucial to maintain the oil temperature throughout the frying process. Use a kitchen thermometer to monitor the temperature.
- For added flavor, you can sprinkle the fries with a seasoning blend of your choice, such as garlic powder, paprika, or a touch of cayenne pepper.
By following these steps and paying attention to the details, you can create crispy and addictive French fries that will satisfy your fast-food cravings. Enjoy these tasty fries as a side dish or pair them with your favorite burger for a classic fast-food experience right at home.
