Green beans are a versatile and nutritious vegetable that can be prepared in countless ways. But when you roast them in the oven, the results are truly magical. The green beans transform from bland and rubbery to vibrant, tender-crisp, and packed with flavor.
Today, I’ll walk through a foolproof oven roasted green beans recipe that you can easily make at home. Get ready to elevate your veggie game and wow your family and friends with this crowd-pleasing side dish.
1. Oven Roasted Green Beans
Ingredients
- 2 pounds fresh green beans (about 8 cups), ends trimmed
- 3 Tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 Tablespoon minced garlic
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the trimmed green beans, olive oil, salt, black pepper, smoked paprika, and minced garlic. Toss until the beans are evenly coated with the seasonings.
Spread the seasoned green beans out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
Roast the green beans in the preheated oven for 18-22 minutes, stirring halfway, until they are tender and starting to brown and crisp up on the edges.
Remove the oven-roasted green beans from the oven and serve immediately, while hot.
The combination of garlic, salt, pepper, and smoked paprika creates a flavor profile that’s both savory and subtly smoky. The smoked paprika, in particular, adds a delightful depth of flavor that really makes these green beans stand out.
So the next time you’re looking to elevate your green bean game, give this oven-roasted recipe a try. It’s a simple yet incredibly satisfying way to transform a humble vegetable into a true culinary masterpiece. Enjoy!
