Turkey breast is a lean and flavorful option that often graces our tables during holidays or special occasions. However, many people have experienced the disappointment of a dry and bland turkey breast. But fear not, for in this article, we will explore the secrets of cooking an oven-roasted turkey breast that is both juicy and bursting with flavor.
1. What Cooking Method is Best For Turkey Breast?
Before we dive into the cooking process, let’s discuss the best method for preparing turkey breast. Oven-roasting is the preferred method for achieving a juicy and flavorful result. The key to success lies in the even distribution of heat and the opportunity to infuse the meat with aromatic herbs and spices.
Oven-roasting allows you to cook the turkey breast at a moderate and controlled temperature, ensuring it stays moist throughout the process. Additionally, it provides the perfect environment for basting, which enhances the turkey’s juiciness. The dry heat in the oven promotes the Maillard reaction, creating a beautiful golden brown crust while sealing in the juices.
2. How To Cook Turkey Breast in Oven
- 1 butterball turkey breast roast, boneless & skin on (about 4-6 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 cup chicken broth or white wine (for basting)
Begin by preheating your oven to 325°F (165°C). Make sure the oven rack is in the middle position.
Rub the olive oil all over the turkey breast, and then season generously with salt and pepper. Sprinkle the minced garlic, dried thyme, dried rosemary, and dried sage evenly over the turkey.
Put the seasoned turkey breast in a roasting pan with a rack. Then you insert a meat thermometer into the thickest part of the breast.
Next, roast the turkey breast in the preheated oven until the internal temperature reaches 165°F (74°C). Cooking time take about 1.5 to 2 hours, but the exact time may vary depending on the size of the turkey breast.
Every 30 minutes, baste the turkey breast with chicken broth or white wine. Basting helps keep the meat moist and imparts additional flavor.
Once the turkey breast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 15-20 minutes before carving.
Carve the turkey breast into thin slices and serve.
3. What To Eat With Oven-Roasted Turkey Breast
Mashed Potatoes: Creamy, buttery mashed potatoes are a classic and comforting choice. They pair perfectly with the savory roasted turkey breast.
Gravy: A rich, homemade gravy made from the turkey drippings is a must-have. It adds depth and flavor to your turkey breast and side dishes.
Stuffing: A classic turkey stuffing or dressing made with herbs, vegetables, and bread is a perfect side dish to serve alongside your turkey breast. It soaks up the juices and offers a delightful contrast in texture.
Cranberry Sauce: The sweet and tangy flavors of cranberry sauce provide a refreshing contrast to the rich turkey breast.
Roasted Vegetables: Roasted carrots, parsnips, and Brussels sprouts make for a healthy when eating with turkey breast. The caramelized edges of these veggies add a delightful crunch.
With the oven-roasted turkey breast recipe outlined in this article and a little practice, I hope that you can confidently prepare a juicy and flavorful turkey breast that will be the highlight of any meal.