If you’re looking to add some excitement to your dinner routine, look no further than the bold and tantalizing flavors of peri peri chicken. In this article, I will instruct you step-by-step process for creating the perfect peri peri chicken right in your own kitchen.
1. Peri Peri Chicken Recipe
Ingredients
- 2-3 lbs chicken pieces (a mix of thighs, drumsticks, and/or wings)
- 1/4 cup peri peri sauce (you can read at here)
- 1 tbsp olive oil
Instructions
Pat the chicken pieces dry with paper towels and place them in a large bowl.
Add 1/4 cup of the prepared peri peri sauce and the 1 tbsp of olive oil to the bowl. Toss the chicken pieces to coat them evenly in the sauce.
Cover the bowl and refrigerate the chicken for at least 30 minutes, up to 24 hours, to allow the flavors to marinate.
Preheat your oven to 400°F (200°C).
Arrange the marinated chicken pieces on a large baking sheet lined with parchment paper.
Roast the chicken in the preheated oven for 35-45 minutes, flipping halfway, until the chicken is cooked through and the skin is crispy.
Serve the peri peri chicken immediately, drizzling any remaining sauce over the top. Accompany with your favorite sides like roasted potatoes, rice, or a fresh salad.
Peri peri chicken is a true taste of Portugal that’s sure to liven up your dinner table. With its bold, flavorful sauce and perfectly cooked chicken, this dish is bound to become a new family favorite. Bom apetite!
