If you’re a coffee lover in search of a truly unique and delightful brew, look no further than the Vietnamese specialty known as Salted Cream Coffee. This captivating concoction takes the classic Vietnamese iced coffee and elevates it with a surprising twist – a rich, salted cream topping that elevates every sip.
The origins of this distinctive coffee can be traced back to the bustling streets of Vietnam, where it has become a beloved local tradition. This recipe is a harmonious blend of strong, aromatic Vietnamese coffee, sweetened condensed milk, and a luscious layer of whipped, salted cream.
1. Vietnamese Salted Cream Coffee Recipe
Ingredients
- 1/2 cup strongly brewed Vietnamese coffee
- 2 tablespoons sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon sweetened condensed milk
- 1/4 teaspoon sea salt
Instructions
Brew a strong pot of Vietnamese-style coffee using a phin filter. Allow the coffee to cool slightly.
In a small bowl, combine the heavy cream, 1 tablespoon of sweetened condensed milk, and the sea salt. Using a hand mixer or whisk, whip the cream until it forms soft peaks.
In a serving glass or cup, pour the brewed coffee over 2 tablespoons of sweetened condensed milk. Stir to combine.
Spoon the whipped salted cream over the top of the coffee, allowing it to slightly melt and blend with the coffee below.
Serve the Vietnamese Salted Cream Coffee immediately, either over ice or at room temperature. Enjoy the interplay of the robust coffee, sweet condensed milk, and creamy, salty topping in every sip.
This unique and delightful coffee creation is sure to transport your taste buds to the vibrant streets of Vietnam. Savor the indulgent flavors and textures in this truly one-of-a-kind beverage.
