Is there any dish more versatile and crowd-pleasing than a classic chicken salad? Whether you’re piling it high on a croissant for lunch, scooping it onto a bed of greens for a light dinner, or enjoying it with crackers as a snack, this creamy, flavorful dish always hits the spot.
But not all chicken salads are created equal. The key is getting the right balance of flavors and textures – you want a creamy, rich base that’s punctuated by crunchy mix-ins and bright, zesty seasonings. It’s a delicate dance, but one that’s well worth perfecting.
Luckily, we’ve cracked the code on the ultimate chicken salad recipe. With just a few simple ingredients and a quick prep process, you can whip up a batch that will have everyone begging for the recipe. Get ready to take your chicken salad game to the next level.
1. The Best Chicken Salad Recipe
Ingredients
- 2 cups cooked, shredded chicken (about 1 lb boneless, skinless chicken breasts)
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 cup toasted pecans, chopped
- 1/3 cup dried cranberries
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, Dijon mustard, and honey. Stir until well mixed.
Add the toasted pecans, dried cranberries, celery, red onion, parsley, and lemon juice. Stir to incorporate.
Season with salt and pepper to taste. Then refrigerate for at least 30 minutes to allow the flavors to meld.
Serve on croissants, crackers, or on a bed of greens. Enjoy!
Whether you’re hosting a potluck, packing a picnic lunch, or just treating yourself to an easy, flavor-packed meal, this chicken salad will quickly become a new favorite. It’s a fresh take on a classic dish that’s sure to have everyone coming back for seconds (and thirds).
So go ahead, give this recipe a try. With its winning combination of flavors and textures, it just might become the best chicken salad you’ve ever tasted.
