The Denver steak, also known as the underblade steak or Zabuton, this well-marbled cut boasts rich beefy flavors and a melt-in-your-mouth texture. In this article, I will instruct you on how to cook denver steak in 4 different ways: in the oven, on the grill, on the stove, and in an air fryer.

1. How To Cook Denver Steak  in Oven

Ingredients

  • 2 Denver steaks, approximately 1.5 inches thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, combine the olive oil, minced garlic, fresh thyme, and rosemary leaves to create the herb marinade.

Rub both sides of the Denver steaks with the herb marinade, ensuring they are evenly coated.

Season the steaks with salt and pepper according to your preference.

Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.

Once the skillet is hot, sear the steaks for about 2-3 minutes per side until a golden-brown crust forms.

Transfer the skillet to the preheated oven and cook the Denver steaks for approximately 10-12 minutes for medium-rare, or until they reach your desired level of doneness.

Let the steaks rest for a few minutes before slicing and serving.

2. How To Cook Denver Steak on Grill

Ingredients

  • 2 Denver steaks, approximately 1.5 inches thick
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.

In a small bowl, mix the olive oil, smoked paprika, and garlic powder to create the smoky marinade.

Coat both sides of the Denver steaks with the smoky marinade and season them with salt and pepper.

Place the steaks on the grill and cook for approximately 4-5 minutes per side, or until they develop a beautiful sear and are cooked to your desired doneness.

Remove the grilled Denver steaks from the grill and let them rest for a few minutes before slicing and serving.

3. How To Cook Denver Steak on Stove

Ingredients

  • 2 Denver steaks, approximately 1.5 inches thick
  • 2 tablespoons vegetable oil
  • 1 cup dry red wine
  • 1 tablespoon unsalted butter
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Instructions

Preheat your cast-iron skillet over medium-high heat.

Season the Denver steaks with salt and pepper on both sides.

Add vegetable oil to the hot skillet and place the steaks in the pan.

Sear the steaks for approximately 2-3 minutes per side to achieve a caramelized crust.

Lower the heat to medium and add the red wine and fresh thyme sprigs to the skillet.

Allow the steaks to cook in the wine for an additional 3-4 minutes per side for medium-rare or until your desired level of doneness is reached.

Remove the Denver steaks from the skillet and set them aside to rest.

In the same skillet, add unsalted butter and allow it to melt, stirring it into the red wine reduction.

Slice the rested steaks and drizzle the red wine reduction over them before serving.

4. How To Cook Denver Steak in Air Fryer

Ingredients

  • 1 lb Denver steak, cut into bite-sized pieces
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

Preheat your air fryer to 400°F (200°C).

In a bowl, mix the melted unsalted butter, minced garlic, and chopped parsley to create the garlic butter sauce.

Toss the bite-sized Denver steak pieces in the garlic butter sauce until they are evenly coated.

Season the steak bites with salt and pepper according to your preference.

Place the steak bites in a single layer in the air fryer basket, making sure they do not overlap.

Air fry the Denver steak bites for approximately 5-7 minutes, flipping them halfway through for even cooking.

Once the steak bites are cooked to your desired level of doneness, remove them from the air fryer and serve immediately.

With its well-marbled texture and rich taste, Denver steak is an exceptional choice for elevating any meal, from casual gatherings to special occasions. So next time you’re looking for a new steak, try one of these delectable recipes and relish the sublime flavors of Denver steak.

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Jarrett Stieber

Discover mouthwatering recipes, how to cook basic, and knowledge to know when cooking with Jarrett Stieber on the website Eat Me Speak Me. I'm a chef with over 10 years of experience and is famous in Atlanta.

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