Frozen stuffed shells are a convenient and flavorful meal option that can be easily prepared using various cooking methods. Filled with a delectable mixture of cheese and herbs, these pasta shells are a delightful treat for any pasta lover. In this article, I will instruct you on how to cook frozen stuffed shells in 3 different ways
1. How To Cook Frozen Stuffed Shells in Microwave
Cooking frozen stuffed shells in the microwave is the quickest way to enjoy this tasty dish without sacrificing flavor.
Ingredients
- Frozen stuffed shells
- 1/2 cup marinara sauce (store-bought or homemade)
- Shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
Instructions
Arrange the frozen stuffed shells in a microwave-safe dish, leaving some space between each shell.
Pour the marinara sauce over the stuffed shells, making sure they are evenly covered.
Cover the dish with microwave-safe plastic wrap or a microwave-safe lid.
Microwave the stuffed shells on high for 10-12 minutes, rotating the dish halfway through the cooking time for even heating.
Once the shells are heated through and the cheese is melted, remove the dish from the microwave.
Let the stuffed shells cool for a minute before serving.
Microwaved frozen stuffed shells are delicious on their own or served with a side of garlic bread and a green salad for a complete meal. Garnish with fresh basil leaves for an added burst of flavor.
2. How To Cook Frozen Stuffed Shells in Oven
Baking frozen stuffed shells in the oven creates a comforting and satisfying dish with a golden, cheesy crust.
Ingredients
- Frozen stuffed shells
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Arrange the frozen stuffed shells in a baking dish in a single layer.
Pour the marinara sauce over the stuffed shells, ensuring they are evenly covered. Next, sprinkle shredded mozzarella cheese over the top of the shells, covering them generously then sprinkle grated Parmesan cheese over the mozzarella layer.
Cover the baking dish with aluminum foil and bake the stuffed shells in the preheated oven for 30-35 minutes, or until the cheese is bubbly and slightly golden.
Once done, remove the foil and let the stuffed shells cool for a few minutes before serving.
Oven-baked frozen stuffed shells are a comforting and hearty meal. Serve them with a side of garlic bread and a crisp Caesar salad for a satisfying dinner. Garnish with fresh parsley leaves for a touch of color.
3. How To Cook Frozen Stuffed Shells in Air Fryer
Using an air fryer to cook frozen stuffed shells results in a crispy and evenly cooked dish that is perfect for smaller portions.
Ingredients
- Frozen stuffed shells
- 1/2 cup marinara sauce (store-bought or homemade)
- Shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
Instructions
Preheat your air fryer to 375°F (190°C).
Arrange the frozen stuffed shells in the air fryer basket in a single layer.
Pour the marinara sauce over the stuffed shells, making sure they are evenly covered.
Sprinkle shredded mozzarella cheese over the top of the shells, covering them generously.
Air fry the stuffed shells for 10-12 minutes, until the cheese is melted and the shells are heated through.
Once done, remove the stuffed shells from the air fryer. Let the shells cool for a minute before serving.
Air-fried frozen stuffed shells are a crispy and delightful treat. Serve them with a side of garlic bread and a fresh caprese salad for a perfect Italian-inspired meal. Garnish with fresh basil leaves for a touch of elegance.
Cooking frozen stuffed shells in the microwave, oven, or air fryer provides a variety of delicious and convenient options to enjoy this classic Italian dish. So, pick your favorite cooking method, prepare some delicious stuffed shells, and delight in the delightful flavors of this beloved pasta dish!
